Cider Braised Chicken With Berry Sauce Recipe

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Ingredients:

Serving

Directions:

Soak berries in water until plump, simmer over low heat until thickened to sauce consistency. remove from heat and stir in honey. set aside.
Heat oil and butter in deep skillet (with lid). add chicken and brown thoroughly, salt and pepper while cooking.
Stir in garlic, onion, savory, muchrooms, stock and cider. turn heat to low, simmer covered until chicken is cooked (20-30 minutes).
Remove chicken from pan, keep warm. increase heat to thicken onion mixture in pan.
Serve chicken with onion and berry sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10869.62 Kcal (45509 kJ)
Calories from fat	121.52 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	16.17mg	5%
Sodium	60.56mg	3%
Potassium	337.81mg	7%
Total Carbs	23.64g	8%
Sugars	1197.32g	4789%
Dietary Fiber	1.76g	7%
Protein	4.16g	8%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	54.82 Kcal (230 kJ)
Calories from fat	0.61 Kcal
		% Daily Value*
Total Fat	0.07g	21%
Cholesterol	0.08mg	5%
Sodium	0.31mg	3%
Potassium	1.7mg	7%
Total Carbs	0.12g	8%
Sugars	6.04g	4789%
Dietary Fiber	0.01g	7%
Protein	0.02g	8%
Calcium	0.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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