Directions:
- Mix all of the ingredients together to form a thick paste. Rub marinade all over the chicken.
- Ideally, you can let the chicken marinate for about an hour if you wish, but it's not necessary.
- Bake in shallow pan, skin side down at 425 degrees for 15 minutes.
- Flip so the chicken is skin side up and bake at 325 for 25 minutes.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.05 Kcal (3605 kJ) | ||
| Calories from fat | 541.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.15g | 93% | |
|---|---|---|---|
| Cholesterol | 360mg | 120% | |
| Sodium | 2385.34mg | 99% | |
| Potassium | 815.45mg | 17% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 72.81g | 146% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 4.6mg | 25% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.65 Kcal (865 kJ) | ||
| Calories from fat | 129.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 93% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 120% | |
| Sodium | 572.48mg | 99% | |
| Potassium | 195.71mg | 17% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.47g | 146% | |
| Vitamin C | 2.9mg | 20% | |
| Iron | 1.1mg | 25% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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