Mix dressing ingredients together.
Set aside.
Bring 3 quarts of water to a boil, add pasta, remove after 3-4 minutes or when almost soft.
Strain in colander.
Marinate chicken breasts in the garlic, shallots, salt and pepper and vegetable oil for at least an hour.
When ready to cook, grill chicken on both sides until done (about 10-15 minutes).
Cut into bite sized pieces.
In each of 4 bowls, divide lettuce and cucumbers.
Top with vermicelli.
Arrange chicken on top of pasta.
Pour about 2 ounces of dressing on each salad.
Sprinkle with fresh mint and peanuts.
Remove shells from shrimp and clean.
Saute shrimp in garlic, shallots and vegetable oil.
Set aside.
Thinly slice cucumber, carrot, daikon and red onion and mix together in a bowl.
Add dressing and set aside.
Heat grill.
Season shrimp with salt and pepper and 1T of the chopped basil.
Grill on both sides and removed when cooked (less than 5 minutes).
Put cucumber and carrot mixture in the middle of each of 4 plates.
Arrange shrimp around, then sprinkle with remaining chopped basil, mint peanuts and fried shallots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.1 Kcal (2441 kJ)
Calories from fat	190.03 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Cholesterol	139.24mg	46%
Sodium	1895.15mg	79%
Potassium	1163.44mg	25%
Total Carbs	48.6g	16%
Sugars	14.81g	59%
Dietary Fiber	5.12g	20%
Protein	53.79g	108%
Vitamin C	15.4mg	26%
Vitamin A	0.7mg	25%
Iron	89.8mg	499%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	116.81 Kcal (489 kJ)
Calories from fat	38.07 Kcal
		% Daily Value*
Total Fat	4.23g	32%
Cholesterol	27.89mg	46%
Sodium	379.64mg	79%
Potassium	233.06mg	25%
Total Carbs	9.73g	16%
Sugars	2.97g	59%
Dietary Fiber	1.03g	20%
Protein	10.78g	108%
Vitamin C	3.1mg	26%
Vitamin A	0.1mg	25%
Iron	18mg	499%
Calcium	18.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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