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Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas) Recipe

Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas) Recipe

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Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas)

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Ingredients:

Serving

2 tbsp yellow curry powder
3 cloves garlic
1 tbsp sugar
2 small shallots
2 tbsp salt
1 tbsp chili paste (such as sriracha)
5 tbsp peanut oil
1 tbsp ground black pepper
2 lbs boneless skinless chicken thighs
1 1/2 medium yellow onions, divided into 6 pieces and separated
2 stalks lemongrass, cut into 2 inch lengths
1 bay leaf
2 cups water
2 2/3 cups coconut milk
4 large carrots , cut into 1 inch pieces
3 lbs yams, peeled and sliced into 1 1/2 inch pieces
1 1/2 cups frozen peas
1/4 cup cilantro leaf

Directions:

In a food processor, combine curry powder, garlic, sugar, shallots, salt, chili paste, 1 tablespoon of the oil and black pepper. Lightly puree and pulse into a rough paste.
Rub the paste all over the chicken. Place in a bowl , cover, and refrigerate for at least 30 minutes and up to 4 hours.
In a large stockpot, heat the remaining oil over medium heat and cook the onion for 5 minutes. Add the bay leaf and lemongrass and cook for another few minutes.
Remove the chicken from the refrigerator. Add the chicken to the stockpot and sear for about 10-15 minutes, or until browned.
Turn the heat to high. Add the water, coconut milk, carrots and potatoes to the pot. Bring to a rolling boil and cook for 5 minutes, then reduce to low and simmer for 15 minutes.
Test the carrots and potatoes for doneness before adding the peas. Continue to cook for another 5 minutes in a light simmer.
Serve hot over rice or with fresh, warm baguettes. Garnish with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.17 Kcal (3547 kJ)
Calories from fat	723.03 Kcal
		% Daily Value*
Total Fat	80.34g	124%
Cholesterol	118.91mg	40%
Sodium	1874.35mg	78%
Potassium	628.31mg	13%
Total Carbs	20.61g	7%
Sugars	7.93g	32%
Dietary Fiber	5.65g	23%
Protein	15.64g	31%
Vitamin C	11.9mg	20%
Vitamin A	0.4mg	13%
Iron	2.9mg	16%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	227.71 Kcal (953 kJ)
Calories from fat	194.35 Kcal
		% Daily Value*
Total Fat	21.59g	124%
Cholesterol	31.96mg	40%
Sodium	503.82mg	78%
Potassium	168.89mg	13%
Total Carbs	5.54g	7%
Sugars	2.13g	32%
Dietary Fiber	1.52g	23%
Protein	4.21g	31%
Vitamin C	3.2mg	20%
Vitamin A	0.1mg	13%
Iron	0.8mg	16%
Calcium	18.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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