'tis the Season Coconut Macaroons Recipe

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'tis the Season Coconut Macaroons
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Ingredients
4
Count
Nutrition
472
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Line your pans with parchment paper so your cookies won't stick.
  3. Combine coconut, sweetened condensed milk and vanilla extract in large bowl.
  4. Stir in morsels.
  5. Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
  6. Bake for 10 to 14 minutes or until lightly browned around edges.
  7. Remove to wire racks to cool completely.
  8. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.45 Kcal (1978 kJ)
Calories from fat 212.46 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 3.21mg 1%
Sodium 242.87mg 10%
Potassium 234.03mg 5%
Total Carbs 61.41g 20%
Sugars 5.47g 22%
Dietary Fiber 0.48g 2%
Protein 4.98g 10%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 469.56 Kcal (1966 kJ)
Calories from fat 211.16 Kcal
% Daily Value*
Total Fat 23.46g 36%
Cholesterol 3.19mg 1%
Sodium 241.38mg 10%
Potassium 232.59mg 5%
Total Carbs 61.04g 20%
Sugars 5.43g 22%
Dietary Fiber 0.47g 2%
Protein 4.95g 10%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 62mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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