Directions:
- Place the red cabbage, Napa cabbage, carrots, scallion greens, and jalapeno in a large bowl. Stir to combine.
- Place the sesame oil, vinegar, sygar, chile sauce, and ginger in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Taste for seasoning, adding salt and/or more chile garlic sauce as needed.
- Pour the dressing over the cabbage mixture and toss to combine. Add the peanuts and raisins and toss again. Refrigerate the coleslaw, covered, to allow the flavors to develop, 2 to 4 hours. Serve the coleslaw chilled, garnished with the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.26 Kcal (1144 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Sodium | 128.98mg | 5% | |
| Potassium | 414.76mg | 9% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.49 Kcal (877 kJ) | ||
| Calories from fat | 130.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 29% | |
|---|---|---|---|
| Sodium | 98.88mg | 5% | |
| Potassium | 317.98mg | 9% | |
| Total Carbs | 19.06g | 8% | |
| Sugars | 5.08g | 26% | |
| Dietary Fiber | 3.58g | 19% | |
| Protein | 3.82g | 10% | |
| Vitamin C | 17.5mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 9% | |
| Calcium | 76.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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