Directions:
- Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
- Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
- No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.7 Kcal (685 kJ) | ||
| Calories from fat | 92.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 2% | |
| Sodium | 136.09mg | 6% | |
| Potassium | 285.18mg | 6% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 84.8mg | 141% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.33 Kcal (345 kJ) | ||
| Calories from fat | 46.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 16% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 2% | |
| Sodium | 68.45mg | 6% | |
| Potassium | 143.43mg | 6% | |
| Total Carbs | 6.76g | 4% | |
| Sugars | 3.86g | 31% | |
| Dietary Fiber | 2.01g | 16% | |
| Protein | 2.45g | 10% | |
| Vitamin C | 42.7mg | 141% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.6mg | 7% | |
| Calcium | 47.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
