Directions:
- In a bowl, combine the cabbage, carrots, scallions, 1 teaspoons soy sauce, 1 teaspoons sugar, and a big pinch of salt. Set aside for 20 minutes, tossing occasionally.
- In a small food processor, chop the garlic and ginger. Scrape the bowl with a spatula, add the 1/4 cup cilantro and chop thoroughly. Scrape the bowl, add the peanut butter, 1 Tbs. hot water, the lemon juice, 1 Tbs. oil, 3 Tbs. soy sauce, and 2-1/2 teaspoons sugar. Pulse until well combined, scraping the bowl as needed.
- In a large skillet over medium-high heat, heat 1 Tbs. oil.
- Season the chicken pieces with salt and put them in the hot pan (in batches, if necessary). Cook on one side until the edges are white (1 to 2 minutes); turn and cook until just firm, another 1 to 2 minutes.
- Transfer to a cutting board and stack them in one or two piles; let rest for 3 to 4 minutes. Slice the chicken into generous 1/4-inch strips and put them in a large bowl.
- Squeeze the cabbage mixture well and add it to the chicken, pour in the dressing, and toss well to combine.
- Divide among four plates and garnish with the remaining cilantro and the toasted almonds or peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.68 Kcal (1933 kJ) | ||
| Calories from fat | 238.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 2261.2mg | 94% | |
| Potassium | 1031.25mg | 22% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.53 Kcal (588 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 41% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 18% | |
| Sodium | 688.3mg | 94% | |
| Potassium | 313.91mg | 22% | |
| Total Carbs | 7.36g | 8% | |
| Sugars | 3.34g | 44% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 10.66g | 70% | |
| Vitamin C | 14.6mg | 80% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 11% | |
| Calcium | 31.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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