Gingery Carrot Salad Recipe

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Ingredients:

Serving

1 lb carrots, cut diagonally into thin slices
2 tbsp cider vinegar
1 tbsp olive oil
2 tbsp splenda
1 clove garlic, grated
1/4 tsp ground cumin
1/4 tsp cinnamon
1 tsp grated fresh ginger
1/8 tsp seasoned salt
1 dash cayenne pepper
1/2 cup raisins

Directions:

Bring a large pot of water to boil. Add carrots, and continue to boil until just tender, about 2 minutes. Rinse with cold water, drain well, and set aside.
In a large bowl, whisk together the vinegar, olive oil, Splenda, and garlic. Season with cumin, cinnamon, ginger, salt, and cayenne pepper. Stir in carrots and raisins, and toss with dressing. Cover, and refrigerate at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.65 Kcal (597 kJ)
Calories from fat	33.84 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Sodium	160.4mg	7%
Potassium	547.8mg	12%
Total Carbs	28.06g	9%
Sugars	5.7g	23%
Dietary Fiber	4.99g	20%
Protein	1.85g	4%
Vitamin C	8.2mg	14%
Vitamin A	1.1mg	38%
Iron	0.7mg	4%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	97.2 Kcal (407 kJ)
Calories from fat	23.06 Kcal
		% Daily Value*
Total Fat	2.56g	6%
Sodium	109.3mg	7%
Potassium	373.28mg	12%
Total Carbs	19.12g	9%
Sugars	3.88g	23%
Dietary Fiber	3.4g	20%
Protein	1.26g	4%
Vitamin C	5.6mg	14%
Vitamin A	0.8mg	38%
Iron	0.5mg	4%
Calcium	32.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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