Funeral Beans Recipe

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Ingredients:

Serving

1 (48 oz) can pork and beans , do not drain
1 (16 oz) can black beans, drained
1 (16 oz) can butter beans, drained
1 (16 oz) can dark red kidney beans, drained
1/2 lb bacon
1 onion, medium, chopped (1 cup)
1/4 cup cider vinegar
1 tbsp yellow mustard, prepared
1 cup brown sugar

Directions:

Cook bacon, saving 1 T. Bacon fat. Crumble bacon; set aside.
In reserved bacon fat, sauté diced onion about 5 minutes over low-medium heat until softened.
Drain and rinse all beans except Pork and Beans, which are used along with their liquid. In a large bowl, gently mix beans and all remaining ingredients. There should be plenty of liquid - you can add 1/4 cup more cider vinegar if needed.
Pour into a deep casserole, sprayed with Pam.
Bake 350 for 2 hours, uncovered.
Alternatively, make a double batch in a crockpot and cook on low 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.67 Kcal (786 kJ)
Calories from fat	82.93 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	14.17mg	5%
Sodium	150.73mg	6%
Potassium	161.63mg	3%
Total Carbs	22.56g	8%
Sugars	18.45g	74%
Dietary Fiber	1.08g	4%
Protein	3.99g	8%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	283.3 Kcal (1186 kJ)
Calories from fat	125.2 Kcal
		% Daily Value*
Total Fat	13.91g	14%
Cholesterol	21.39mg	5%
Sodium	227.54mg	6%
Potassium	244mg	3%
Total Carbs	34.06g	8%
Sugars	27.85g	74%
Dietary Fiber	1.64g	4%
Protein	6.02g	8%
Vitamin C	1.7mg	2%
Iron	0.8mg	3%
Calcium	38.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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