Directions:
- Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half the pastry and chill.
- Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.
- Combine the sugars, cornstarch, spices, and salt in a bowl and, mixing all the time, slowly add the remaining water. Add this mixture to the heating raisins. Cook and stir until the mixture starts to bubble. Add the vinegar and butter and heat until the butter is melted. Cool until room temperature.
- Pour into the prepared shell and top with the second crust. Bake 25 minutes or until golden. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2949.03 Kcal (12347 kJ) | ||
| Calories from fat | 882.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.03g | 151% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1174.2mg | 49% | |
| Potassium | 3028.07mg | 64% | |
| Total Carbs | 532.19g | 177% | |
| Sugars | 165.58g | 662% | |
| Dietary Fiber | 31.33g | 125% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 17.2mg | 95% | |
| Calcium | 303.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 235.14 Kcal (984 kJ) | ||
| Calories from fat | 70.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 151% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 31% | |
| Sodium | 93.63mg | 49% | |
| Potassium | 241.44mg | 64% | |
| Total Carbs | 42.43g | 177% | |
| Sugars | 13.2g | 662% | |
| Dietary Fiber | 2.5g | 125% | |
| Protein | 1.77g | 44% | |
| Vitamin C | 1.3mg | 28% | |
| Iron | 1.4mg | 95% | |
| Calcium | 24.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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