Directions:
- Line a 9-in. pie plate with bottom pastry; set aside. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Add pears and cranberries; toss to coat. Spoon into crust; dot with butter.
- Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges.
- In a small bowl, whisk egg and milk; brush over pastry. Sprinkle with additional sugar. Cover pie loosely with foil to prevent overbrowning.
- Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil; bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.54 Kcal (1593 kJ) | ||
| Calories from fat | 41.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 13% | |
| Sodium | 17.8mg | 1% | |
| Potassium | 200.95mg | 4% | |
| Total Carbs | 85.94g | 29% | |
| Sugars | 67.98g | 272% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 16.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 7% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 13% | |
| Sodium | 7.2mg | 1% | |
| Potassium | 81.27mg | 4% | |
| Total Carbs | 34.76g | 29% | |
| Sugars | 27.49g | 272% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 19.9mg | 82% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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