Directions:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2444.65 Kcal (10235 kJ) | ||
| Calories from fat | 886.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.52g | 152% | |
|---|---|---|---|
| Cholesterol | 712.2mg | 237% | |
| Sodium | 3929.33mg | 164% | |
| Potassium | 2202.62mg | 47% | |
| Total Carbs | 354.27g | 118% | |
| Sugars | 130.56g | 522% | |
| Dietary Fiber | 19.4g | 78% | |
| Protein | 55.22g | 110% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.7mg | 82% | |
| Calcium | 494.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 244.83 Kcal (1025 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 152% | |
|---|---|---|---|
| Cholesterol | 71.33mg | 237% | |
| Sodium | 393.52mg | 164% | |
| Potassium | 220.59mg | 47% | |
| Total Carbs | 35.48g | 118% | |
| Sugars | 13.08g | 522% | |
| Dietary Fiber | 1.94g | 78% | |
| Protein | 5.53g | 110% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 1.5mg | 82% | |
| Calcium | 49.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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