Directions:
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
- In a bowl, combine pear slices and next 3 ingredients; toss gently.
- In another bowl, combine 1/4 cup flour, 1/4 cup sugar, cornstarch, and next 3 ingredients, stirring until blended.
- Drain pear slices, reserving liquid.
- Arrange one-third of pear slices in piecrust, and sprinkle with one-third of flour mixture.
- Repeat layers twice, and drizzle with reserved pear liquid.
- Combine remaining 1/2 cup flour and remaining 1/2 cup sugar; cut in 1/4 cup butter with a pastry blender until crumbly.
- Stir in pecans; sprinkle over pie.
- Bake at 450* for 10 minutes; reduce temperature to 350*, and bake 45 more minutes or until golden.
- Cool pie on a wire rack.
- Yield: 1 9-inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.41 Kcal (2024 kJ) | ||
| Calories from fat | 262.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 154.78mg | 6% | |
| Potassium | 183.52mg | 4% | |
| Total Carbs | 54.81g | 18% | |
| Sugars | 25.03g | 100% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.15 Kcal (1257 kJ) | ||
| Calories from fat | 163.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 45% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 10% | |
| Sodium | 96.1mg | 6% | |
| Potassium | 113.95mg | 4% | |
| Total Carbs | 34.03g | 18% | |
| Sugars | 15.54g | 100% | |
| Dietary Fiber | 2.76g | 18% | |
| Protein | 2.24g | 7% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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