Directions:
- In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
- Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla.
- Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.9 Kcal (770 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 3% | |
| Sodium | 4.64mg | 0% | |
| Potassium | 25.95mg | 1% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.74 Kcal (1372 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 11% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 3% | |
| Sodium | 8.27mg | 0% | |
| Potassium | 46.25mg | 1% | |
| Total Carbs | 48.52g | 9% | |
| Sugars | 11.56g | 26% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 4.86g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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