Toffee coconut Bars Recipe

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Toffee coconut Bars
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Ingredients
10
Count
Nutrition
221
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown; cool slightly.
  2. In a small bowl, beat the egg, brown sugar, vanilla and baking powder until blended. Stir in coconut and pecans. Spread over crust. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.68 Kcal (924 kJ)
Calories from fat 78.19 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 16.99mg 6%
Sodium 8.51mg 0%
Potassium 77.6mg 2%
Total Carbs 33.85g 11%
Sugars 15.78g 63%
Dietary Fiber 0.61g 2%
Protein 2.21g 4%
Iron 0.4mg 2%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 363.55 Kcal (1522 kJ)
Calories from fat 128.82 Kcal
% Daily Value*
Total Fat 14.31g 13%
Cholesterol 27.99mg 6%
Sodium 14.02mg 0%
Potassium 127.83mg 2%
Total Carbs 55.77g 11%
Sugars 26g 63%
Dietary Fiber 1g 2%
Protein 3.64g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 47mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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