Directions:
- The Cake:
- Preheat the oven to 350 degrees F. Grease and flour two bread loaf pans. Combine dry ingredients in a large mixing bowl. Add carrots, oil and eggs. Beat well, until mixed. Add other ingredients and stir.
- Put into baking pans. Bake for 1 hour or until done. Completely cool cakes before frosting.
- The Frosting:
- Combine butter and cream cheese; cream until light and fluffy. Add sugar and vanilla, mixing well. Stir in pecans and coconut. Spread on each cake. Store cakes in the refrigerator.
- Note: This cake freezes beautif
- Fully. Place on foil covered baking sheet. Freeze until hard. Remove from freezer and wrap in plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.65 Kcal (5843 kJ) | ||
| Calories from fat | 858.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.34g | 147% | |
|---|---|---|---|
| Cholesterol | 129.88mg | 43% | |
| Sodium | 1974.19mg | 82% | |
| Potassium | 855.59mg | 18% | |
| Total Carbs | 123.24g | 41% | |
| Sugars | 49.64g | 199% | |
| Dietary Fiber | 10.25g | 41% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.1mg | 29% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 401.74 Kcal (1682 kJ) | ||
| Calories from fat | 246.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 147% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 43% | |
| Sodium | 568.28mg | 82% | |
| Potassium | 246.28mg | 18% | |
| Total Carbs | 35.48g | 41% | |
| Sugars | 14.29g | 199% | |
| Dietary Fiber | 2.95g | 41% | |
| Protein | 6.05g | 42% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.5mg | 29% | |
| Calcium | 71.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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