Directions:
- In a large bowl, combine the first five ingredients. Shape into 1-in. balls; place on lightly greased baking sheets. Press an almond on top of each ball. Chill for 1 hour.
- Combine frosting ingredients until smooth; immediately frost tops of candies. Chill until frosting is firm. Store in the refrigerator. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.8 Kcal (4253 kJ) | ||
| Calories from fat | 692.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.97g | 118% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 3% | |
| Sodium | 195.12mg | 8% | |
| Potassium | 839.68mg | 18% | |
| Total Carbs | 69.41g | 23% | |
| Sugars | 25.95g | 104% | |
| Dietary Fiber | 21.04g | 84% | |
| Protein | 26.68g | 53% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 394.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 554.55 Kcal (2322 kJ) | ||
| Calories from fat | 378.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.02g | 118% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 3% | |
| Sodium | 106.52mg | 8% | |
| Potassium | 458.4mg | 18% | |
| Total Carbs | 37.89g | 23% | |
| Sugars | 14.17g | 104% | |
| Dietary Fiber | 11.49g | 84% | |
| Protein | 14.56g | 53% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.5mg | 26% | |
| Calcium | 215.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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