Picnic Bars Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1/2 cup cold butter, cubed
2 eggs
1 can (14 oz) sweetened condensed milk
2 cups (12 oz) semisweet chocolate chips, divided
1 cup chopped walnuts

Directions:

In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping.
Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6-8 minutes or until set.
Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer.
Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.27 Kcal (679 kJ)
Calories from fat	50.14 Kcal
		% Daily Value*
Total Fat	5.57g	9%
Cholesterol	16.14mg	5%
Sodium	4.95mg	0%
Potassium	25.28mg	1%
Total Carbs	24.74g	8%
Sugars	4.56g	18%
Dietary Fiber	0.9g	4%
Protein	2.96g	6%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	318.72 Kcal (1334 kJ)
Calories from fat	98.48 Kcal
		% Daily Value*
Total Fat	10.94g	9%
Cholesterol	31.7mg	5%
Sodium	9.73mg	0%
Potassium	49.65mg	1%
Total Carbs	48.59g	8%
Sugars	8.96g	18%
Dietary Fiber	1.76g	4%
Protein	5.82g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	2%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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