Directions:
- In a small bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes.
- Meanwhile, in a small saucepan, combine milk and 1 cup chocolate chips; cook and stir over low heat until smooth and chips are melted. Stir in vanilla.
- Pour over crust. Sprinkle with walnuts and remaining chocolate chips. Top with coconut and toffee bits. Gently press down into chocolate layer. Bake at 350° for 18-20 minutes or until firm. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 86.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 6% | |
| Sodium | 4.99mg | 0% | |
| Potassium | 26.71mg | 1% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.45 Kcal (1459 kJ) | ||
| Calories from fat | 145.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 15% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 6% | |
| Sodium | 8.42mg | 0% | |
| Potassium | 45.07mg | 1% | |
| Total Carbs | 45.94g | 9% | |
| Sugars | 10.95g | 26% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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