Directions:
- In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside.
- For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate.
- Bake at 350° for 20 to 25 minutes. Cool on a wire rack. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.61 Kcal (1120 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 10% | |
| Sodium | 165.6mg | 7% | |
| Potassium | 48.62mg | 1% | |
| Total Carbs | 37.08g | 12% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.34 Kcal (1098 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 17% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 10% | |
| Sodium | 162.33mg | 7% | |
| Potassium | 47.66mg | 1% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 1.59g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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