Directions:
- In a food processor, combine the flour, sugar, and cocoa.
- Add the butter and process just until mixture resembles coarse crumbs.
- Press firmly into a greased 13 by 9 baking pan.
- Bake at 350 degrees for 10 minutes.
- While crust is baking, combine milk, vanilla, and one cup of chocolate chips in a medium saucepan.
- Heat, stirring constantly, until mixture is smooth.
- Remove crust from oven.
- Pour chocolate mixture over crust.
- Sprinkle with coconut, nuts, toffee bits and remaining chocolate chips.
- Press down firmly.
- Return to oven and bake for 18 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2412.09 Kcal (10099 kJ) | ||
| Calories from fat | 1397.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.32g | 239% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 42% | |
| Sodium | 45.77mg | 2% | |
| Potassium | 505.93mg | 11% | |
| Total Carbs | 256.35g | 85% | |
| Sugars | 152.75g | 611% | |
| Dietary Fiber | 27.87g | 111% | |
| Protein | 23.87g | 48% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.1mg | 56% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 487.45 Kcal (2041 kJ) | ||
| Calories from fat | 282.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 239% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 42% | |
| Sodium | 9.25mg | 2% | |
| Potassium | 102.24mg | 11% | |
| Total Carbs | 51.8g | 85% | |
| Sugars | 30.87g | 611% | |
| Dietary Fiber | 5.63g | 111% | |
| Protein | 4.82g | 48% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 56% | |
| Calcium | 25mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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