Ingredients:
- 1 carton ( 12-oz ) frozen whipped topping, thawed, divided
- 1 chocolate crumb crust ( 9-inches )
Directions:
- 1)In a blender, process the berries until pureed. Pour into a large bowl. Add the corn syrup; mix well. Fold in 2 cups of the whipped topping. Spoon into the crust. Freeze for 2 hours or until firm.
- 2)In a saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from the freezer 30 minutes before serving. Garnish with remaining whipped topping.
- NOTE: Plan ahead needs to freeze.
- Also can be converted to a diabetic friendly recipe if you use unsweetened fruit and
- Light whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.89 Kcal (297 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Sodium | 21.28mg | 1% | |
| Potassium | 16.79mg | 0% | |
| Total Carbs | 16.28g | 5% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 254.6 Kcal (1066 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 2% | |
|---|---|---|---|
| Sodium | 76.42mg | 1% | |
| Potassium | 60.29mg | 0% | |
| Total Carbs | 58.48g | 5% | |
| Sugars | 54.75g | 61% | |
| Dietary Fiber | 2.21g | 2% | |
| Protein | 0.34g | 0% | |
| Vitamin C | 5.8mg | 3% | |
| Iron | 1.4mg | 2% | |
| Calcium | 13.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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