No Bake Creamy Peanut Butter Fudge Pie Recipe

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No Bake Creamy Peanut Butter Fudge Pie
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Ingredients
6
Count
Nutrition
1223
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
  2. Blend mixture well.
  3. Pour mixture into pie crust.
  4. Drizzle chocolate syrup on the top.
  5. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1223.45 Kcal (5122 kJ)
Calories from fat 622.65 Kcal
% Daily Value*
Total Fat 69.18g 106%
Cholesterol 15.66mg 5%
Sodium 1223.24mg 51%
Potassium 2164.47mg 46%
Total Carbs 138.15g 46%
Sugars 74.92g 300%
Dietary Fiber 2.83g 11%
Protein 18.33g 37%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 493.58 Kcal (2067 kJ)
Calories from fat 251.2 Kcal
% Daily Value*
Total Fat 27.91g 106%
Cholesterol 6.32mg 5%
Sodium 493.5mg 51%
Potassium 873.22mg 46%
Total Carbs 55.74g 46%
Sugars 30.22g 300%
Dietary Fiber 1.14g 11%
Protein 7.39g 37%
Iron 0.8mg 11%
Calcium 38.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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