Directions:
- In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
- Microwave on high 4 minutes. Stirring every 2 minutes.
- Heat 6-8 minutes longer until thickened and gold in color.
- Add vanilla; stir well - this step may require some muscle is your mixture begins to seperate.
- Pour mixture into 9x13 dish.
- Spread chocolate chips over hot toffee. Sprinkle with nuts.
- Cool completely. Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458 Kcal (1918 kJ) | ||
| Calories from fat | 322.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 7.73mg | 0% | |
| Potassium | 63.84mg | 1% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 33.43g | 134% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 522.23 Kcal (2186 kJ) | ||
| Calories from fat | 367.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.84g | 55% | |
|---|---|---|---|
| Cholesterol | 69.56mg | 20% | |
| Sodium | 8.81mg | 0% | |
| Potassium | 72.79mg | 1% | |
| Total Carbs | 43.19g | 13% | |
| Sugars | 38.12g | 134% | |
| Dietary Fiber | 2.1g | 7% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 9% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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