White Chocolate Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 cup chocolate cookie crumbs
3 tbsp white sugar
1/4 cup butter, melted
1 (10 oz) package frozen raspberries
2 tbsp white sugar
2 tsp cornstarch
1/2 cup water
2 cups white chocolate chips
1/2 cup half-and-half cream
3 (8 oz) packages cream cheese, softened
1/2 cup white sugar
3 eggs
1 tsp vanilla extract

Directions:

In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5029.25 Kcal (21056 kJ)
Calories from fat	2456.61 Kcal
		% Daily Value*
Total Fat	272.96g	420%
Cholesterol	751.38mg	250%
Sodium	3143.34mg	131%
Potassium	1495.4mg	32%
Total Carbs	605g	202%
Sugars	199.61g	798%
Dietary Fiber	15.38g	62%
Protein	64.6g	129%
Vitamin C	6mg	10%
Vitamin A	0.6mg	19%
Iron	24.2mg	135%
Calcium	519.1mg	52%

Amount Per 100 g
Calories	369.53 Kcal (1547 kJ)
Calories from fat	180.5 Kcal
		% Daily Value*
Total Fat	20.06g	420%
Cholesterol	55.21mg	250%
Sodium	230.96mg	131%
Potassium	109.88mg	32%
Total Carbs	44.45g	202%
Sugars	14.67g	798%
Dietary Fiber	1.13g	62%
Protein	4.75g	129%
Vitamin C	0.4mg	10%
Iron	1.8mg	135%
Calcium	38.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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