Directions:
- If using pie crust bake at 450º for about 10 minutes, cool
- Whip cream if using home made, chill for 5 minutes
- Make the vanilla pudding as instructed for pie filling. Chill for 5 minutes.
- After all is ready put alternate banana slices and filling saving about 8 slices for the top.
- Spread whipped cream over the filling. Arrange in a decorative manner on top. Chill before serving.
- NOTE: This is my recipe. It is passed down from my Mother and has been in the family's recipes for over 60 years.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.55 Kcal (5399 kJ) | ||
| Calories from fat | 658.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.22g | 113% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 999.68mg | 42% | |
| Potassium | 354.52mg | 8% | |
| Total Carbs | 145.3g | 48% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.02 Kcal (1675 kJ) | ||
| Calories from fat | 204.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 113% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 4% | |
| Sodium | 310.1mg | 42% | |
| Potassium | 109.97mg | 8% | |
| Total Carbs | 45.07g | 48% | |
| Sugars | 7.18g | 93% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 4.88g | 31% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.6mg | 29% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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