Directions:
- Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
- Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1773.92 Kcal (7427 kJ) | ||
| Calories from fat | 515.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.25g | 88% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 869.63mg | 36% | |
| Potassium | 1922.53mg | 41% | |
| Total Carbs | 309.38g | 103% | |
| Sugars | 183.73g | 735% | |
| Dietary Fiber | 21.9g | 88% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 63mg | 105% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.38 Kcal (563 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 88% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 10% | |
| Sodium | 65.88mg | 36% | |
| Potassium | 145.63mg | 41% | |
| Total Carbs | 23.44g | 103% | |
| Sugars | 13.92g | 735% | |
| Dietary Fiber | 1.66g | 88% | |
| Protein | 1.39g | 37% | |
| Vitamin C | 4.8mg | 105% | |
| Iron | 0.4mg | 31% | |
| Calcium | 9.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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