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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 6 |
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With its refreshing berry flavor and chocolate crust, the no-bake delight is sure to receive thumbs-up approval from your guest. Ingredients:
ingredients |
2 packages ( 10-oz each) sweetened raspberries or strawberries, thawed and drained |
1 carton ( 12-oz ) frozen whipped topping, thawed, divided |
1/4 cup corn syrup |
1 chocolate crumb crust ( 9-inches ) |
1 cup ( 6-oz ) semisweet chocolate chips |
Directions:
1. 1)In a blender, process the berries until pureed. Pour into a large bowl. Add the corn syrup; mix well. Fold in 2 cups of the whipped topping. Spoon into the crust. Freeze for 2 hours or until firm.
2. 2)In a saucepan, combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth. Spread over filling. Cover and freeze for 4 hours or until firm. Remove from the freezer 30 minutes before serving. Garnish with remaining whipped topping.
3. NOTE: Plan ahead needs to freeze.
4. Also can be converted to a diabetic friendly recipe if you use unsweetened fruit and
5. light whipped topping.
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