Directions:
- Line 9 inch pie dish with foil. Make up crumb crust to packet instructions. Press into foil lined pie and refrigerate to cool.
- Place marshmallows and milk in top of double saucepan over hot water. Stir over low heat until marshmallows are melted. Add Creme de Cacao and brandy. Cool.
- Whip cream. Sprinkle gelatine into very hot water and totally dissolve. Add to marshmallow mix. Gently fold in whipped cream. Pour into chilled crumb crust. Cover with foil or cling wrap and chill for 24 hours.
- Carefully remove pie in foil from dish. Gently strip the foil from the crust and slide pie on to serving dish.
- Decorate with whipped cream and grated chocolate.
- Note: I always add a 1/4 teaspoon of vanilla and about 1 teaspoon of sugar to cream when whipping it for decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53940.98 Kcal (225840 kJ) | ||
| Calories from fat | 50180.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5575.58g | 8578% | |
|---|---|---|---|
| Cholesterol | 19962.36mg | 6654% | |
| Sodium | 6478.01mg | 270% | |
| Potassium | 17474.4mg | 372% | |
| Total Carbs | 900.33g | 300% | |
| Sugars | 257.19g | 1029% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 368.96g | 738% | |
| Vitamin C | 179.8mg | 300% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12431.2mg | 1243% | |
| Amount Per 100 g | |||
| Calories | 292.53 Kcal (1225 kJ) | ||
| Calories from fat | 272.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 8578% | |
|---|---|---|---|
| Cholesterol | 108.26mg | 6654% | |
| Sodium | 35.13mg | 270% | |
| Potassium | 94.76mg | 372% | |
| Total Carbs | 4.88g | 300% | |
| Sugars | 1.39g | 1029% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2g | 738% | |
| Vitamin C | 1mg | 300% | |
| Calcium | 67.4mg | 1243% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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