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Grasshopper Cream Cheese Pie Recipe

Grasshopper Cream Cheese Pie Recipe

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Ingredients:

Serving

12 oz cream cheese, softened
2/3 cup white sugar
2 eggs
1/4 cup creme de menthe liqueur
2 tsp white creme de cacao
1 (9 inch) prepared chocolate cookie crumb crust
4 oz semisweet chocolate chips
1/2 cup sour cream, room temperature

Directions:

Preheat oven to 300 degrees F (150 degrees C.)
In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
Bake in the preheated oven for 40 minutes. Cool completely.
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2340.45 Kcal (9799 kJ)
Calories from fat	1563.31 Kcal
		% Daily Value*
Total Fat	173.7g	267%
Cholesterol	741.83mg	247%
Sodium	1300.26mg	54%
Potassium	836.32mg	18%
Total Carbs	184.63g	62%
Sugars	149.1g	596%
Dietary Fiber	5.67g	23%
Protein	37.34g	75%
Vitamin C	1.2mg	2%
Iron	8.6mg	48%
Calcium	545.6mg	55%

Amount Per 100 g
Calories	313.37 Kcal (1312 kJ)
Calories from fat	209.32 Kcal
		% Daily Value*
Total Fat	23.26g	267%
Cholesterol	99.33mg	247%
Sodium	174.1mg	54%
Potassium	111.98mg	18%
Total Carbs	24.72g	62%
Sugars	19.96g	596%
Dietary Fiber	0.76g	23%
Protein	5g	75%
Vitamin C	0.2mg	2%
Iron	1.1mg	48%
Calcium	73.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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