Directions:
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Heat gelatin; stir until dissolved. Remove from the heat; cool slightly. In a bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream, vanilla and gelatin mixture until smooth. Pour into crust.
- In a microwave, melt chocolate chips and butter; stir until smooth. Transfer to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of cheesecake. Pipe evenly spaced thin concentric circles about 1/2 in. apart over filling. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpick clean. Repeat to complete web pattern. Cover and refrigerate for at least 2 hours before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.74 Kcal (619 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 10% | |
| Sodium | 34.86mg | 1% | |
| Potassium | 22.35mg | 0% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 12.79g | 51% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.19 Kcal (1307 kJ) | ||
| Calories from fat | 196.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 16% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 10% | |
| Sodium | 73.65mg | 1% | |
| Potassium | 47.22mg | 0% | |
| Total Carbs | 29.74g | 5% | |
| Sugars | 27.02g | 51% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 1.67g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 37mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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