Directions:
- IN a medium sized bowl, sift the cocoa powder and the confectioners sugar together and set aside.
- In a separate bowl, stir the rum and corn syrup together and then add it to the cocoa and sugar, mixing thoroughly. Add the cookie crumbs and the pecans and stir until the mixture holds together well. Roll the dough into 1-inch balls and gently press them into the chocolate sprinkles.
- Store in an airtight container for 2 days or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.32 Kcal (2710 kJ) | ||
| Calories from fat | 305.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 261.05mg | 11% | |
| Potassium | 109.69mg | 2% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 65.33g | 261% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 486.8 Kcal (2038 kJ) | ||
| Calories from fat | 229.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 52% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 196.32mg | 11% | |
| Potassium | 82.49mg | 2% | |
| Total Carbs | 63.03g | 28% | |
| Sugars | 49.13g | 261% | |
| Dietary Fiber | 3.76g | 20% | |
| Protein | 4.01g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 17% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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