Rum Balls Recipe

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Rum Balls
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Ingredients
7
Count
Nutrition
647
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. IN a medium sized bowl, sift the cocoa powder and the confectioners sugar together and set aside.
  2. In a separate bowl, stir the rum and corn syrup together and then add it to the cocoa and sugar, mixing thoroughly. Add the cookie crumbs and the pecans and stir until the mixture holds together well. Roll the dough into 1-inch balls and gently press them into the chocolate sprinkles.
  3. Store in an airtight container for 2 days or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.32 Kcal (2710 kJ)
Calories from fat 305.07 Kcal
% Daily Value*
Total Fat 33.9g 52%
Cholesterol 0.25mg 0%
Sodium 261.05mg 11%
Potassium 109.69mg 2%
Total Carbs 83.81g 28%
Sugars 65.33g 261%
Dietary Fiber 5g 20%
Protein 5.33g 11%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 486.8 Kcal (2038 kJ)
Calories from fat 229.42 Kcal
% Daily Value*
Total Fat 25.49g 52%
Cholesterol 0.19mg 0%
Sodium 196.32mg 11%
Potassium 82.49mg 2%
Total Carbs 63.03g 28%
Sugars 49.13g 261%
Dietary Fiber 3.76g 20%
Protein 4.01g 11%
Vitamin C 0.2mg 0%
Iron 2.3mg 17%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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