Chocolate Hazelnut Mocha Cappuccino Pie Recipe

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Chocolate Hazelnut Mocha Cappuccino Pie
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Ingredients:

Directions:

  1. Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  2. Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1261.68 Kcal (5282 kJ)
Calories from fat 656.67 Kcal
% Daily Value*
Total Fat 72.96g 112%
Cholesterol 7.35mg 2%
Sodium 753.16mg 31%
Potassium 967.7mg 21%
Total Carbs 157.03g 52%
Sugars 128.77g 515%
Dietary Fiber 11.67g 47%
Protein 20.71g 41%
Vitamin C 3.5mg 6%
Iron 10mg 55%
Calcium 538.4mg 54%
Amount Per 100 g
Calories 209.84 Kcal (879 kJ)
Calories from fat 109.22 Kcal
% Daily Value*
Total Fat 12.14g 112%
Cholesterol 1.22mg 2%
Sodium 125.27mg 31%
Potassium 160.95mg 21%
Total Carbs 26.12g 52%
Sugars 21.42g 515%
Dietary Fiber 1.94g 47%
Protein 3.44g 41%
Vitamin C 0.6mg 6%
Iron 1.7mg 55%
Calcium 89.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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