Ingredients:
- 1 lb pork sausage, cooked and drained (i use mild as the stronger sausage tends to overpower the fruit)
Directions:
- Prepare rice according to directions; once the rice is done, place it in a large bowl and fluff with a fork, then set aside.
- Toast breadcrumbs in a single layer on a baking sheet at 325 degrees for approximately 20 minutes; remove from oven and set aside.
- Saute' onion and celery in a large skillet with butter until tender.
- In a very large bowl, combine the rice, bread cubes, celery, onion and sausage, fruit, parsley, salt, and pepper and mix well.
- Slowly pour the chicken broth over the dressing and toss well.
- Transfer the mixture to a lightly greased 3 quart baking dish and bake, covered, for 20 minutes at 375 degrees.
- Uncover and bake an additional 25-30 minutes until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.21 Kcal (2752 kJ) | ||
| Calories from fat | 222.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 54.2mg | 18% | |
| Sodium | 1626.74mg | 68% | |
| Potassium | 632.33mg | 13% | |
| Total Carbs | 86.2g | 29% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.65 Kcal (886 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 38% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 18% | |
| Sodium | 523.88mg | 68% | |
| Potassium | 203.64mg | 13% | |
| Total Carbs | 27.76g | 29% | |
| Sugars | 3.67g | 46% | |
| Dietary Fiber | 2.14g | 27% | |
| Protein | 7.34g | 46% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 0.3mg | 6% | |
| Calcium | 49.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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