Directions:
- Melt butter in medium saucepan over med-high heat.
- Add onions and celery.
- Cook 3 minutes, stirring occasionally.
- Add broth, water, rice, contents of seasoning packet, and fruit.
- Bring to boil. Reduce heat to med-low.
- Cover and simmer 25 minutes, or until liquid is absorbed.
- Stir in pecans and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.29 Kcal (1077 kJ) | ||
| Calories from fat | 133.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 156.19mg | 7% | |
| Potassium | 219.28mg | 5% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 261.82 Kcal (1096 kJ) | ||
| Calories from fat | 135.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 3% | |
| Sodium | 158.94mg | 7% | |
| Potassium | 223.13mg | 5% | |
| Total Carbs | 29.91g | 10% | |
| Sugars | 12.43g | 49% | |
| Dietary Fiber | 3.63g | 14% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.2mg | 17% | |
| Calcium | 89.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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