Directions:
- To start, melt 2 tablespoons butter in a medium saucepan over medium heat.
- Add shrimp, onion and celery and cook, stirring occasionally, until shrimp turn pink.
- Remove from saucepan; set aside.
- Next, melt remaining butter in same saucepan over medium heat.
- Stir in flour.
- Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper.
- Boil, stirring occasionally; reduce heat to low.
- Cook, stirring occasionally, for 5 minutes.
- Add shrimp mixture; cook, stirring occasionally, for 2 minutes.
- Discard bay leaf.
- Stir in evaporated milk and wine.
- Heat through, but PLEASE- do not boil.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.02 Kcal (2755 kJ) | ||
| Calories from fat | 419.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 128.95mg | 43% | |
| Sodium | 3326.73mg | 139% | |
| Potassium | 210.04mg | 4% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 168.08 Kcal (704 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 72% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 43% | |
| Sodium | 849.78mg | 139% | |
| Potassium | 53.65mg | 4% | |
| Total Carbs | 12.53g | 16% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 3.1g | 24% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 8% | |
| Calcium | 23.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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