Directions:
- In several large bowls, combine the first six ingredients. In several other large bowls, combine the mayonnaise, onions, mustard, salt and lemon-pepper if desired.
- Cover and refrigerate chicken mixture and dressing separately for at least 2 hours. Pour salad dressing over the chicken mixture; toss to coat. Sprinkle with chow mein noodles. Yield: 185 (1-cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.59 Kcal (1811 kJ) | ||
| Calories from fat | 279.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 678.38mg | 226% | |
| Sodium | 579.63mg | 24% | |
| Potassium | 268.17mg | 6% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 6.4mg | 213% | |
| Iron | 4mg | 22% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 153.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 48% | |
|---|---|---|---|
| Cholesterol | 371.45mg | 226% | |
| Sodium | 317.38mg | 24% | |
| Potassium | 146.84mg | 6% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.87g | 6% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 18.62g | 68% | |
| Vitamin C | 4.8mg | 15% | |
| Vitamin A | 3.5mg | 213% | |
| Iron | 2.2mg | 22% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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