Fruit Sunburst Recipe

Directions:

1. Cut both cantaloupes in half and remove the seed.
2. Take one cantaloupe half and place flat side down on a cutting board and remove skin with a sharp knife. This will become the base.
3. Using a melon baller or mini ice cream scoop, make melon balls out of the watermelon and remaining 3 cantaloupe halves.
4. Cut stems from tops of strawberries.
5. Leaving 2 inches at the bottom, skewer 6 or 7 melon balls on each with alternating colors.
6. Cap the end of each skewer with a strawberry.
7. Stick the skewer into the peeled cantaloupe base.
8. Repeat until fruit is gone.