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Fruit Cake (Fresh Fruit in the Shape of a Cake) Recipe

Fruit Cake (Fresh Fruit in the Shape of a Cake) Recipe

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Fruit Cake (Fresh Fruit in the Shape of a Cake)

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Ingredients:

Serving

1 watermelon, seedless , medium- sized
1 pineapple, peeled and chopped (or sliced )
1 quart strawberry, whole
5 kiwi, peeled and sliced

Directions:

Lay watermelon on its side. With a large, non-serrated, sharp butcher knife, cut both ends off to form straight edges. Turn watermelon so that it is sitting flat-sides up and down. Carefully trim the rhind off, so it resembles the smooth, straight curve of a round cake.
Arrange pineapple, strawberries and kiwi however you wish atop the cake and around the bottom. If it is being prepared ahead of time, leave the tops on the strawberries to preserve their freshness.
Cover and refrigerate until ready to serve.
The best way I found to serve it was for our guests to pluck their fruit of choice off the cake while I sliced chunks of watermelon as requested.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.99 Kcal (758 kJ)
Calories from fat	3.11 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	6.29mg	0%
Potassium	726.12mg	15%
Total Carbs	47.45g	16%
Sugars	34.15g	137%
Dietary Fiber	2.49g	10%
Protein	5.6g	11%
Vitamin C	110.6mg	184%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	32.3 Kcal (135 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Sodium	1.12mg	0%
Potassium	129.6mg	15%
Total Carbs	8.47g	16%
Sugars	6.09g	137%
Dietary Fiber	0.44g	10%
Protein	1g	11%
Vitamin C	19.7mg	184%
Calcium	9.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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