Directions:
- Mix cream cheese, mayo and 6 of the egg yolks until well blended.
- Cover and refrigerate remaining egg yolks for another use such as egg salad for sandwiches.
- Add carrots; mix well.
- Spoon evenly into egg white halves; cover.
- Refrigerate at least 30 min. before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.98 Kcal (1021 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 394.27mg | 131% | |
| Sodium | 241.28mg | 10% | |
| Potassium | 220.95mg | 5% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 14.37g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.57 Kcal (702 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 29% | |
|---|---|---|---|
| Cholesterol | 270.79mg | 131% | |
| Sodium | 165.72mg | 10% | |
| Potassium | 151.75mg | 5% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 9.87g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 52.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mexican Cream Cheese Roll-ups
Cream cheese, softened, Mayo, Sour cream and 5 more.. -
Olive Dip
Softened cream cheese, Mayo and 4 more.. -
Pistachio-smoked Salmon Spread
Cream cheese, softened, Mayo and 4 more.. -
Different Dip
Softened cream cheese and 3 more.. -
Penguins
Hard-boiled eggs, Fat carrots, Toothpicks and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
