Directions:
- To the olive oil, add the lemon juice and curry powder.
- In a large serving bowl, place all the fruit. Pour oil mixture over fruit and toss gently.
- Cover and refrigerate till needed. Sprinkle the top with Splenda or sugar just before serving if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.43 Kcal (312 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 6.18mg | 0% | |
| Potassium | 207.45mg | 4% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.62 Kcal (241 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 7% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 160.6mg | 4% | |
| Total Carbs | 6.21g | 3% | |
| Sugars | 4.5g | 23% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 25.5mg | 55% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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