Sunburst Smoothie Recipe

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Sunburst Smoothie
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Ingredients:

Directions:

  1. Combine all ingredients in food processor, and blend for about 2 minutes- the long blending will make it so luxuriously creamy. You can add more juice if you want but with less, it's almost like mango cream :-).
  2. If you decide to use the extracts (really yummy), take note: I MEAN just a drop of each!
  3. Eat immediately or put in the freezer for up to 1/2 hour to get extra freezy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.91 Kcal (222 kJ)
Calories from fat 3.62 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.74mg 1%
Sodium 6.81mg 0%
Potassium 188.17mg 4%
Total Carbs 11.91g 4%
Sugars 8.18g 33%
Dietary Fiber 1.3g 5%
Protein 1.04g 2%
Vitamin C 17mg 28%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 68.63 Kcal (287 kJ)
Calories from fat 4.7 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 2.26mg 1%
Sodium 8.83mg 0%
Potassium 244.07mg 4%
Total Carbs 15.44g 4%
Sugars 10.61g 33%
Dietary Fiber 1.68g 5%
Protein 1.35g 2%
Vitamin C 22mg 28%
Calcium 27.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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