Directions:
- In a large bowl, combine the first 11 ingredients. In another bowl, beat the egg substitute, juice, oil, molasses and bananas; stir into dry ingredients just until moistened. Pour into two 8-in. x 4-in. loaf pans that have been coated with cooking spray. Bake at 325° for 1 hour or until bread tests done. Cool for 10 minutes; remove from pans to wire racks to cool. Yield: 2 loaves (14 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.41 Kcal (944 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 12% | |
| Sodium | 140.42mg | 6% | |
| Potassium | 325.84mg | 7% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.69 Kcal (1108 kJ) | ||
| Calories from fat | 60.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 9% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 12% | |
| Sodium | 164.89mg | 6% | |
| Potassium | 382.61mg | 7% | |
| Total Carbs | 44.52g | 13% | |
| Sugars | 15.4g | 52% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 7.55g | 13% | |
| Vitamin C | 5.4mg | 8% | |
| Iron | 1.3mg | 6% | |
| Calcium | 84.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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