Directions:
- In a large bowl, combine cherries and cranberries. Add enough warm water to cover; set aside. Line a 15-in. x 10-in. x 1-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
- In a large heavy saucepan, melt remaining butter. Stir in the milk, chips and cream. Cook and stir over low heat for 15-20 minutes or until chips are melted and mixture is smooth and blended (mixture will first appear separated, but continue stirring until fully blended). Remove from the heat; stir in marshmallow creme and extract.
- Drain cherries and cranberries; pat dry with paper towels. Stir the fruit, cashews and chocolate chunks into chocolate mixture. Spread into prepared pan. Let stand at room temperature until set.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: 6-3/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.59 Kcal (170 kJ) | ||
| Calories from fat | 25.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 1% | |
| Sodium | 4.11mg | 0% | |
| Potassium | 19.62mg | 0% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.52g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 506.09 Kcal (2119 kJ) | ||
| Calories from fat | 321.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 4% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 1% | |
| Sodium | 51.19mg | 0% | |
| Potassium | 244.57mg | 0% | |
| Total Carbs | 45.05g | 1% | |
| Sugars | 31.98g | 10% | |
| Dietary Fiber | 1.97g | 1% | |
| Protein | 6.49g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.7mg | 1% | |
| Calcium | 43.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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