Directions:
- In a large bowl, cream the butter, shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in remaining ingredients. Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
- Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.98 Kcal (1147 kJ) | ||
| Calories from fat | 85.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 6% | |
| Sodium | 31.8mg | 1% | |
| Potassium | 64.6mg | 1% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 302.15 Kcal (1265 kJ) | ||
| Calories from fat | 94.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 15% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 6% | |
| Sodium | 35.07mg | 1% | |
| Potassium | 71.24mg | 1% | |
| Total Carbs | 46.37g | 14% | |
| Sugars | 4.72g | 17% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.11g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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