Fruit Muffins Recipe

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Fruit Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. In a large bowl, stir together flour, sugar, and baking soda.
  3. In a med.-sized bowl, stir together egg whites, oil, banana, buttermilk, apricots and raisins.
  4. Make a well in the center of the dry ingredients and pour in the liquid ingredients; do not over mix.
  5. Spoon batter into prepared tins, sprinkle oat bran on top.
  6. Bake for 25- 30 minute or until a wooden pick inserted in the center comes out clean.
  7. Yield: 30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.45 Kcal (697 kJ)
Calories from fat 38.37 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 1.35mg 0%
Sodium 105.19mg 4%
Potassium 144mg 3%
Total Carbs 30.23g 10%
Sugars 9.79g 39%
Dietary Fiber 1.42g 6%
Protein 2.78g 6%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 264.53 Kcal (1108 kJ)
Calories from fat 60.99 Kcal
% Daily Value*
Total Fat 6.78g 7%
Cholesterol 2.14mg 0%
Sodium 167.17mg 4%
Potassium 228.85mg 3%
Total Carbs 48.05g 10%
Sugars 15.56g 39%
Dietary Fiber 2.25g 6%
Protein 4.42g 6%
Vitamin C 2mg 2%
Iron 0.7mg 2%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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