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Eggless Chocolate Bundt Cake Recipe

Eggless Chocolate Bundt Cake Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1/2 cup cocoa powder
3/4 cup sugar
1/2 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1 cup water
9 tbsp vegetable oil
1 tsp vanilla extract
1 tbsp apple cider vinegar

Directions:

Preheat oven to 350°F Grease and flour a 9-inch bundt pan.
In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
Pour into prepared pan.
Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.57 Kcal (1162 kJ)
Calories from fat	97.46 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Sodium	255.07mg	11%
Potassium	108.15mg	2%
Total Carbs	42.62g	14%
Sugars	22.79g	91%
Dietary Fiber	1.1g	4%
Protein	3.03g	6%
Iron	0.4mg	2%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	337.9 Kcal (1415 kJ)
Calories from fat	118.64 Kcal
		% Daily Value*
Total Fat	13.18g	17%
Sodium	310.51mg	11%
Potassium	131.66mg	2%
Total Carbs	51.89g	14%
Sugars	27.75g	91%
Dietary Fiber	1.34g	4%
Protein	3.69g	6%
Iron	0.5mg	2%
Calcium	32.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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