Fruit Muffins Recipe

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Fruit Muffins
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Ingredients
7
Count
Nutrition
147
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
  2. In a large bowl, sift together the flour, baking powder and salt.
  3. In a separate bowl, cream together sugar and shortening. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin pans.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.61 Kcal (614 kJ)
Calories from fat 40.31 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 0.41mg 0%
Sodium 107.22mg 4%
Potassium 191.66mg 4%
Total Carbs 23.9g 8%
Sugars 6.96g 28%
Dietary Fiber 0.86g 3%
Protein 2.7g 5%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 234.81 Kcal (983 kJ)
Calories from fat 64.56 Kcal
% Daily Value*
Total Fat 7.17g 7%
Cholesterol 0.65mg 0%
Sodium 171.72mg 4%
Potassium 306.96mg 4%
Total Carbs 38.28g 8%
Sugars 11.15g 28%
Dietary Fiber 1.37g 3%
Protein 4.32g 5%
Vitamin C 0.8mg 1%
Iron 0.5mg 2%
Calcium 132.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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