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Fruit Jam Cake Recipe

Fruit Jam Cake Recipe

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Ingredients

Count

Nutrition

1474

Calories

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Ingredients:

Serving

2 1/2 cups brown sugar
2 cups sour milk ( milk with white vinegar)
4 cups flour
3/4 cup butter
2 cups jam ( berry , apricot , peach or orange)
2 tsp baking soda
3 tsp cinnamon
2 tsp cloves
2 tsp nutmeg
3 large eggs
15 oz raisins
1 cup nuts (mix ) optional if you do not want them.

Directions:

Mix all ingredients together well except jam.
Lastly, gently stir in the 2c jam.
Pour into greased and floured 9 round cake pans or Bundt.
Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
If desired, sprinkle a little powdered sugar on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1474.36 Kcal (6173 kJ)
Calories from fat	427.62 Kcal
		% Daily Value*
Total Fat	47.51g	73%
Cholesterol	124.97mg	42%
Sodium	2223.24mg	93%
Potassium	1043.77mg	22%
Total Carbs	253.51g	85%
Sugars	106.62g	426%
Dietary Fiber	15.57g	62%
Protein	18.47g	37%
Vitamin C	13.5mg	22%
Vitamin A	0.2mg	7%
Iron	8.2mg	45%
Calcium	365.3mg	37%

Amount Per 100 g
Calories	335.75 Kcal (1406 kJ)
Calories from fat	97.38 Kcal
		% Daily Value*
Total Fat	10.82g	73%
Cholesterol	28.46mg	42%
Sodium	506.29mg	93%
Potassium	237.7mg	22%
Total Carbs	57.73g	85%
Sugars	24.28g	426%
Dietary Fiber	3.54g	62%
Protein	4.21g	37%
Vitamin C	3.1mg	22%
Iron	1.9mg	45%
Calcium	83.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

32.6

Points
40

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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